Sunday, March 8, 2009

Spaghetti Aglio e Olio

Friday night, after returning home from the airport at about 9pm, I wanted something quick, easy, and carb-filled. Oil-and-garlic pasta to the rescue! To the traditional olive oil, garlic, red pepper flakes and parsley, I added some toasted pine nuts and grated romano cheese.

No comments:

Post a Comment