From the backlog: Sunday, 3/22
After a weekend full of socializing and tons of food, I wanted something simple yet tasty. I threw together this soup, and while I'm not quite sure what it is, but it turned out pretty well.
Saute 1 clove sliced garlic and a bit of diced ginger in olive oil. Add a little sesame oil. Add 2 cups water, 1 scant tsp chicken broth concentrate, and a bit of soy sauce; bring to a boil. Add 1/4 cup acini di pepe pasta, and cook per package instructions. At end of cooking time, stir in chopped spinach, sliced scallion, and cilantro.
For a thrown-together Asian-Italian concoction, it was quite satisfying!