Saturday, March 28, 2009

Eggs over Easy

From the backlog: Monday 3/23

I didn't pack a dinner to eat at class, so I was hungry for something quick when I got home. Two eggs-over-not-too-hard on a bed of sauteed garlicky spinach, served with toast. The yolks got a bit more cooked than I would prefer - there's a big difference between counting to 30, as I thought the recipe said, and counting to 10, as the recipe actually said. Oops.

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