Saturday, March 14, 2009

Mac and Cheese

Tonight's dinner featured Creamy Baked Macaroni and Cheese from Smitten Kitchen, based on a recipe from the NY Times.

At Deb's suggestion, I did

[s]erve it with a g’normous green salad [and steamed broccoli], in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
There's something fabulously juxtapositional about an adult using the childish-sounding term "grown-up."

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