Tuesday, March 24, 2009

Broccoli stir-fry

From the backlog: Wednesday 3/18

This meal used the Broccoli Stir Fry with Ginger and Sesame recipe from Simply Recipes as the foundation. I used a mix of broccoli, red pepper, and mushroom since I didn't have enough broccoli and I wanted some variety since I was adapting the recipe as a main course. I roughly halved the amount of vegetables, but kept the sauce ingredients so it wouldn't all boil away. I also added some scallions at the end. Served over brown rice for a one-dish meal.

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