From the backlog: Sunday 3/15
I tried this Pan-Fried Chickpea Salad from 101 Cookbooks, with a curry-yogurt dressing. It turned out pretty well, but when I ate the second helping that I had saved for the next day, the red onion and leek flavors had intensified a bit too much. Next time I might try soaking the red onion in water to reduce the pungency, and use a bit less onion. I think I would make it again, though.