Tuesday, March 10, 2009
Buffalo Burger with Coleslaw
Tonight's dinner featured a slightly over-cooked buffalo burger (with onion, garlic, Worcestershire sauce, and arugula mixed into the meat) topped with goat cheese. The side was a simple coleslaw, based on the non-mayo recipe from Simply Recipes. Basically I just mixed a pre-cut cabbage/carrot mixture with green onions, seasoned rice vinegar, a sprinkle of sugar, salt and pepper, and a spray of olive oil. Super easy.