Tuesday, March 10, 2009

Buffalo Burger with Coleslaw

Tonight's dinner featured a slightly over-cooked buffalo burger (with onion, garlic, Worcestershire sauce, and arugula mixed into the meat) topped with goat cheese. The side was a simple coleslaw, based on the non-mayo recipe from Simply Recipes. Basically I just mixed a pre-cut cabbage/carrot mixture with green onions, seasoned rice vinegar, a sprinkle of sugar, salt and pepper, and a spray of olive oil. Super easy.

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