Last night I made a puttanesca sauce for pasta, from Emeril Lagasse courtesy of the Food Network. There's something about the combination of olives, anchovies, and capers that's just addictive.
Last night I made a puttanesca sauce for pasta, from Emeril Lagasse courtesy of the Food Network. There's something about the combination of olives, anchovies, and capers that's just addictive.
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