Sunday, February 8, 2009


Pizza from scratch! The most processed part of these meal was the fresh mozzarella, and come on - who makes their own mozzarella? The sauce is leftover puttanesca sauce from last night, giving a wonderfully complex flavor. Otherwise, just some fresh mozzarella, grated romano, and sliced mushrooms. I've got to freeze some pizza dough - this could be a really simple weeknight meal if the dough is made in advance.

Credit where credit is due: the dough and general directions came from Smitten Kitchen's really simple homemade pizza.

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