Sunday, February 15, 2009

Chicken Puttanesca

Backlog from Thursday 2/12:

This meal is a combination of leftovers from a couple of previous meals. The chicken was from the Chicken Breasts with Lemon-Caper Sauce two nights before, when there wasn't enough sauce for two chicken breasts. The puttanesca sauce was from the previous weekend's festivities, first used as an entree pasta and then as pizza sauce. Oh, and the spinach was raw bagged spinach, but was in danger of aging ungracefully.

Yes, some might frown on chicken and pasta... too bad for them!

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