Saturday, February 28, 2009

Flank Steak, round 1

From the backlog: Saturday 2/21
Tonight's appetizer consisted of freshly-baked no-knead bread, with Spinach-Artichoke Dip (subbing some plain yogurt for most of the mayo, and it worked out fine)...

... followed by the main course of flank steak prepared a la Simply Recipe's Hanger Steak with Shallots, sauteed green beans, and Trader Joe's wild rice pilaf.

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