Quinoa salad

From the backlog: 4/15

I think this was using up the leftover grilled chicken from a few nights before, with some red peppers, green onions, parsley, etc.

Barbecue Grilled Chicken

From the backlog: 4/8

Chicken thighs marinated in barbecue sauce and cooked on the Foreman grill, oven-roasted sweet potato fries, and grilled mixed vegetables.

Cinnamon Bread

From the backlog: 4/6

I think this was a cinnamon-bread variation of the basic Artisan Bread in Five Minutes a Day recipe, but I can't quite remember it.

Salmon with Mango-Pineapple Salsa

From the backlog: 4/4

I'll admit - I don't quite remember what this meal was. I think it was grilled salmon with a mango-pineapple salsa, served with couscous and avocado slices.

Italian Sausage Spaghetti

More from the backlog: 4/3
Italian Sausage Spaghetti from Simply Recipes. Simple yet tasty. I made it with turkey sausage because that's what was on sale.

Turkey Stroganoff

From the way-backlog: 4/2
Turkey Stroganoff from Simply Recipes

Growing up, my brother always requested beef stroganoff and I was never really a big fan. My mom used to hold out some of the mixture for me before she added the sour cream, since I liked it slightly better that way. But once in awhile, it can be good, especially if you have ground turkey to use up.

Pork Medallions with Mustard-Caper Sauce

From the backlog a long, long time ago on 4/1:
Pork Medallions with Mustard-Caper Sauce from Simply Recipes


Served with a sweet potato and sauteed spinach.