Showing posts with label Grains. Show all posts
Showing posts with label Grains. Show all posts
Friday, July 3, 2009
Thursday, July 2, 2009
English Muffins
From the backlog: 6/13
Yum. Who knew you could make English muffins from scratch, or that they'd be so tasty? Slightly more biscuity than the purchased kind. Recipe from Smitten Kitchen, originally from Ruth Reichl.
Yum. Who knew you could make English muffins from scratch, or that they'd be so tasty? Slightly more biscuity than the purchased kind. Recipe from Smitten Kitchen, originally from Ruth Reichl.
Monday, June 1, 2009
Sunday, May 10, 2009
Quinoa salad
From the backlog: 4/15
I think this was using up the leftover grilled chicken from a few nights before, with some red peppers, green onions, parsley, etc.
I think this was using up the leftover grilled chicken from a few nights before, with some red peppers, green onions, parsley, etc.