I'm a Washingtonian in her mid-twenties, living on my own for the first time, and determined not to fall into the trap of grabbing take-out every night.
From the backlog: 6/13 Yum. Who knew you could make English muffins from scratch, or that they'd be so tasty? Slightly more biscuity than the purchased kind. Recipe from Smitten Kitchen, originally from Ruth Reichl.
From the backlog: 6/13
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