Broccoli and Ham Frittata

 From the backlog: 6/18

Take four egg whites remaining after a birthday cake used the yolks, and the desire for a quick dinner: voila! An egg-white frittata.  Filling includes sauteed onions, broccoli, bits of ham, and shredded cheddar cheese.

Homemade McMuffin

From the backlog: 6/14

Egg sandwich with a fresh English muffin, egg cooked with green onion, cheddar cheese, and mashed avocado.

Egg Drop Soup

From the backlog: 5/25
Quick meal of Egg Drop Soup from Simply Recipes.

Eggs in a Basket

From the backlog: 5/24

Huevos Rancheros

From the backlog: 5/28

Huevos Rancheros, Parts I and II

From the backlog: 5/11 and 5/13

Huevos Rancheros from Smitten Kitchen. So good on Monday, I made it again on Wednesday.

Eggs Over Not-Easy-Enough

From the backlog: 4/26

Eggs with yolks set a bit too firmly for my tastes, homemade no-knead bread, and smoked salmon.

Egg in a Hole

From the backlog: 4/24
Egg in a Hole. Simple yet amazingly tasty breakfast.

Eggs over Easy

From the backlog: Monday 3/23

I didn't pack a dinner to eat at class, so I was hungry for something quick when I got home. Two eggs-over-not-too-hard on a bed of sauteed garlicky spinach, served with toast. The yolks got a bit more cooked than I would prefer - there's a big difference between counting to 30, as I thought the recipe said, and counting to 10, as the recipe actually said. Oops.

Fritatta

From the backlog: Thursday 2/26

Fourth and final variation on the flank steak - a fritatta with steak, mushrooms, orange sweet peppers, and goat cheese. It turned out a little crumbly, but it worked. I'll have to try the broiler method to cook the top, one of these times.

Served with tomato "salad" - sliced tomatoes, a spritz of olive oil, a glug of balsamic vinegar, and sprinkles of sugar, salt, and pepper.