I'm a Washingtonian in her mid-twenties, living on my own for the first time, and determined not to fall into the trap of grabbing take-out every night.
Take four egg whites remaining after a birthday cake used the yolks, and the desire for a quick dinner: voila! An egg-white frittata. Filling includes sauteed onions, broccoli, bits of ham, and shredded cheddar cheese.
From the backlog: 6/18
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