Strawberry-Rhubarb Crumble

From the backlog: 4/25

I saw strawberries and rhubarb on display together at the grocery store and decided that they looked so good, I would have to buy them first and find a recipe later. [I like when my impulse purchases are ingredients rather than processed crap.] The recipe turned out to be this Strawberry Rhubarb Crumble from Smitten Kitchen.

I shared a few servings with coworkers so I wouldn't eat the whole thing (but believe me, I was tempted.)

No-Knead Bread

From the backlog: 4/25
Basic loaf from Artisan Bread in Five Minutes a Day.

Egg in a Hole

From the backlog: 4/24
Egg in a Hole. Simple yet amazingly tasty breakfast.

Bisquick-like Hamburger Pie

4/21 Ground Beef, Mushroom, and Broccoli one-dish pie, loosely based on the crust part of the One Dish Chicken and Broccoli Alfredo recipe from the Fleischmann's Yeast website. It seemed loosely like the "Impossible" Bisquick crust dishes I remember from childhood.

Baked Shrimp with Feta

From the backlog:
4/20 Baked Shrimp in Tomato Feta Sauce from Simply Recipes. This recipe's a keeper - tasty and very easy, too.

Pizza

From the backlog: 4/20

I found this Light-As-Air Pizza Dough recipe from the King Arthur Flour website, and it's a winner. It uses some baking powder as well as yeast, so it doesn't take too long to rise. I just whip up a partial batch of dough and then bake on one of my personal-pizza sized baking stones. I think this pizza has roasted red peppers, caramelized red onion, a few anchovies, and basil.

Okay, not the healthiest meal I've ever made (skillet flatbread, zucchini, and broccoli)

From the backlog: 4/17
Flatbread from the recent Minimalist column, sauteed zucchini, and broccoli florets.