I'm a Washingtonian in her mid-twenties, living on my own for the first time, and determined not to fall into the trap of grabbing take-out every night.
From the backlog: 5/23 Vegetable panini on the Foreman grill, with leftover Artichoke-Olive dip (don't worry, it wasn't leftover from the original blog posting), red onion, roasted red pepper, and mushrooms.
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