I'm a Washingtonian in her mid-twenties, living on my own for the first time, and determined not to fall into the trap of grabbing take-out every night.
5/31 Awhile ago I spotted a recipe for homemade graham crackers on 101 Cookbooks and was intrigued, but it took this post on Smitten Kitchen to inspire me to actually do something about it. Very tasty (and with 1 Tbsp in half a batch, they should be!)
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