Mac and Cheese

Tonight's dinner featured Creamy Baked Macaroni and Cheese from Smitten Kitchen, based on a recipe from the NY Times.

At Deb's suggestion, I did

[s]erve it with a g’normous green salad [and steamed broccoli], in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.

There's something fabulously juxtapositional about an adult using the childish-sounding term "grown-up."