Wednesday, May 20, 2009

Strawberry-Rhubarb Crumble

From the backlog: 4/25

I saw strawberries and rhubarb on display together at the grocery store and decided that they looked so good, I would have to buy them first and find a recipe later. [I like when my impulse purchases are ingredients rather than processed crap.] The recipe turned out to be this Strawberry Rhubarb Crumble from Smitten Kitchen.

I shared a few servings with coworkers so I wouldn't eat the whole thing (but believe me, I was tempted.)

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