From the backlog: 4/25
I saw strawberries and rhubarb on display together at the grocery store and decided that they looked so good, I would have to buy them first and find a recipe later. [I like when my impulse purchases are ingredients rather than processed crap.] The recipe turned out to be this Strawberry Rhubarb Crumble from Smitten Kitchen.
I shared a few servings with coworkers so I wouldn't eat the whole thing (but believe me, I was tempted.)