Sunday, May 24, 2009

Eggplant Terriyaki Stirfry

From the backlog: 5/1

This was an experiment. I marinated eggplant cubes in purchased teriyaki sauce for awhile, then stir-fried them with snow peas and green onions. Served over brown rice, garnished with cilantro. I wouldn't necessarily reproduce the results, but it was a fun experiment and it fed me for the night.

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