Sunday, May 24, 2009

Homemade yogurt

From the backlog: 5/9

I was inspired by Harold McGee's column in the NY Times to try making my own yogurt. Not bad, though I doubt I'll make it a weekly tradition, as he has. Guess there's a reason he has a food column and I don't.

Breakfast was fresh yogurt with berries and a purchased almond bear claw.

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