Sunday, May 10, 2009


From the backlog: 4/20

I found this Light-As-Air Pizza Dough recipe from the King Arthur Flour website, and it's a winner. It uses some baking powder as well as yeast, so it doesn't take too long to rise. I just whip up a partial batch of dough and then bake on one of my personal-pizza sized baking stones. I think this pizza has roasted red peppers, caramelized red onion, a few anchovies, and basil.

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