Sunday, May 10, 2009
I found this Light-As-Air Pizza Dough recipe from the King Arthur Flour website, and it's a winner. It uses some baking powder as well as yeast, so it doesn't take too long to rise. I just whip up a partial batch of dough and then bake on one of my personal-pizza sized baking stones. I think this pizza has roasted red peppers, caramelized red onion, a few anchovies, and basil.