I'm a Washingtonian in her mid-twenties, living on my own for the first time, and determined not to fall into the trap of grabbing take-out every night.
From the backlog: 6/11 The appetizer was an arugula salad with goat cheese crumbles, grapefruit sections, pine nuts, and grapefruit vinaigrette. The main course was leftover chicken with lime-soy-cilantro sauce.
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